 |
 |
Other
Delicious Suggestions
(Patisserie
& Gourmet suggestions)
[Curaçao
Liqueurs]
[Ponche
Caribe] [Tip
Top Syrups]
Tip
Top Essence
| Banana Bread
|
|
INGREDIENTS
2
cups all-purpose Flour
2
teaspoons Baking powder
1/2 teaspoon ground Nutmeg
2/3 cup unsalted Butter, at room
temperature.
1
cup soft light Brown sugar
2
Eggs, lightly beaten
3 ripe Bananas, mashed
3 ounces Tip Top Banana Ess. |
PREPARATION
Preheat the oven to 325 degrees F. Grease and Flour an 8-cup
loaf-pan, 9 x 5 x 3 inches. Sift together the Flour, Baking powder,
Nutmeg and 1/2 teaspoon Salt into a bowl.
Cream the Butter and Sugar together and
gradually add the eggs. Add the mashed banana and mix until well
mixed. Add
the sifted flour and mix until smooth. Pour the mixture into the loaf pan and bake
in the upper half of the oven for about 45 minutes, or until the top is colored and the
sides are beginning to pull away from the pan. Cover the top of the cake loosely with foil if it
starts to darken too quickly. A skewer inserted into the center should come out clean.
Allow to cool for 5 minutes before removing
from the pan and cooling on a wire rack. When completely cooled,
seal in plastic wrap
until served, to keep it moist.
| PISTACHIO ICE CREAM
|
|
INGREDIENTS
3
egg yolks
1/2
cup sugar
1 1/4 cups light cream
1 1/4 cups heavy cream
4
ounces Ghandour pistachio halva
Chopped pistachios, to decorate
2
ounce Tip Top Pistachio cake
essence. |
PREPARATION
Turn the freezer to its lowest setting. Whisk the egg yolks with the sugar in
a bowl until the mixture is thick and pale. Pour the light cream into a small
saucepan and bring to a boil, then remove from heat.
Slowly pour the hot cream into the egg yolk mixture,
stirring vigorously.
Transfer the mixture to a double boiler
or a heatproof bowl placed over a pan of boiling water. Cook, stirring continuously,
until the custard is thick enough to coat the back of a spoon.
Pour into a bowl and let cool.
Whisk the heavy cream lightly, then whisk
in to the cooled custard. Crumble the halva into the mixture and stir in gently.
Pour the mixture into a
freezeproof container.
About 15 minutes before serving, remove the ice cream from the freezer
so that it softens enough for scooping and to let the full flavor develop.
Decorate with chopped pistachios.
Jam & Jelly Recipe
(Raspberry Jam) |
|
INGREDIENTS
6 c Mashed figs
6 c Sugar
1 c Water
1 oz Tip Top Raspberry Essence
9 oz Strawberry or raspberry Jello
|
PREPARATION
Boil hard for 3 minutes. Put in hot,
clean jelly jars and seal. Let set 6 weeks and enjoy.
| COCONUT MACAROONS |
|
"You will need a pastry bag with a large star tip to form these
cookies".
"Makes 5 Dozens".
2 1/2 cups shredded coconut
1
cup white sugar
6
egg whites
1 tablespoon corn starch
1/4 teaspoon almond extract
1 1/2 cups halved red candied cherries
3
ounce Tip Top coconut Essence |
PREPARATION
1. Preheat oven to 350 degrees F. Line 2
non-stick cookie sheets or add
non-stick
spray.
2. In small bowl, combine coconut, sugar, and cornstarch.
3. Separate egg yolks and combine egg whites with almond extract.
Heat in the top of a double boiler.
4. Add coconut mixture and cook for about 20 minutes until thickened.
5. Remove from heat and let cool for 5 minutes
6. Place mixture in a pastry bag fitted with a large star tip. Press out dough
about
1 1/2
inches apart onto cookie sheets. Place 1/2 a cherry into the top
of each cookie.
7. Bake for 18 to 20 minutes or until lightly colored. Let cool on wire racks.
Cover and freeze for 3 hours or until half set.
Stir well, breaking up any ice crystals, then return to the freezer until frozen solid.
Leáñez
Original Curaçao Liqueur
|
|
|
Individualize
your desserts by pouring Leáñez Original Curacao Liqueur, as an
added attraction, over chocolate ice cream, vanilla ice cream, strawberry ice
cream & over Banana Splits. |
|
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|
Pour
Leáñez Original Liqueur, as a Rich Topping over
chocolate Pie, Cherry Pie, Apple Pie, and or over Chocolate Cake, Banana Cake, & Hot Fudge Sundea Cake. |
|
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|
Add
Leáñez Original Liqueur to your coffee. |
Ponche
Caribe
|
|
|
Pour Caribe Ponche, as a dressing, over chocolate ice cream, vanilla ice cream, strawberry ice cream, & over Banana Splits. |
|
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|
Pour Caribe Ponche, as a Rich Topping over chocolate Pie, Cherry Pie, Apple Pie, and or over Chocolate Cake, Banana Cake, & Hot Fudge
Sundae Cake. |
|
|
|
Add Caribe Ponche to your coffee, as a substitute to cream milk. |
Tip
Top Syrup
|
SODAS
- EUROPEAN SODA
Ingredients (yield: one 16 ounce serving)
2 oz Tip Top Mandarin Syrup
1 oz Half & Half milk
9 oz Soda water
-
Ice
-
Top with whipped cream
Fill 16 oz glass half full with ice cubes. Then add ingredients and stir. Finally, add whipped cream.
Substitute the Mandarin Flavor with any other flavor of your choice, and come up with a unique name for the recipe.
ICED TEAS
- ORANGE TEA
Ingredients (yield: one 16 ounce serving)
2 oz Tip Top Orange Flavor
9 oz Black tea
-
ice
Fill 16 oz glass half full with ice cubes. Then add ingredients and stir.
Substitute the Orange Flavor with any other flavor of your choice, and come up with a unique name for the recipe.
COCKTAILS
- HAWAIIAN DELIGHT
Ingredients (yield: one 7 ounce serving)
5 oz Caribe Ponche
1 oz Tip Top Hawaiian Tropic
flavor
- ice
Substitute the Hawaiian Flavor with any other flavor of your choice, and come up with a unique name for the recipe. |
|
MILK SHAKES
Tip Top's Banana Royal.
Ingredients (yield: one 7 ounce serving)
3 cups Vanilla Ice Cream
2 oz Milk
1 1/2
Tip Top Banana Flavor
Blend ingredients until smooth
Substitute the Banana Flavor with any other flavor of your choice, and come up with a unique name for the recipe.
SLUSH'S - Tip Top Slush
Ingredients (yield: one 15 ounce serving)
2 oz Tip Top Raspberry flavor
5 tbsp Milk
2 cups ice
Blend ingredients for 15 seconds
Substitute the Raspberry Flavor with any other flavor of your choice, and come up with a unique name for the recipe.
COFFEES
- MANGO LATTE
Ingredients (yield: one 12 ounce serving)
3 oz Espresso
9 oz Steamed Milk
1 oz Tip Top Mango Flavor
Substitute the Mango Flavor with any other flavor of your choice, and come up with a unique name for the recipe.
DRESSING
- TIP TOP GOURMET & PATISSERIE
1 Pour Tip Top syrup over pancakes &
waffles.
2 Pour Tip Top syrup over ice-cream.
3 Pour Tip Top syrup over pies, & cakes.
Use any Tip Top Flavor as a dressing to enhance your gourmet & patisserie recipes.
MOST
COMMON USE
|
[Tip
Top Essences]
[Curaçao
Liqueurs] [Ponche
Caribe]
[Tip
Top Syrups]
|
